One of the joys of travelling is to experience the local food culture of the region. Each land borrows its flavor combinations, signature ingredients and unique spice blends from culinary traditions passed down from generations.The flavors from the Konkan region, Harihareshwar are no different! Since the town is located in the coastal belt of Maharashtra, the region is dotted heavily with a number of restaurants serving Malvani, and seafood. Being pure vegetarians however, hubby and I decided to