These are just sesame cookies that have been given a facelift with the addition of both black and white tahinis. A few things when you’re working with tahini though-remember to stir your tahini well before using because say you haven’t made hummus, for a while, all the good stuff sinks to the bottom leaving a thin layer of loose fat floating on top.
Other things-remember to keep your ingredients at room temperature. I don’t think I’ve stressed about this enough on here, and I should. Butter mus