Kinnow oranges are local to us. Their peels, when cooked down, fall apart quite easily. This is the kind of orange I prefer to work with when making a good Orange and almond cake. It’s a pleasant mix of sweet and sour that is carried beautifully by the moist almond crumb. Cut into neat thin slices, I say thin because the cake can be quite heavy, and serve with some whipping cream, whipped to soft peaks.
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Kinnow Orange and Almond Cake
Author bellyovermind
Yield 12 servings
A radiant y